

1763 Lager
Vienna style lager made with 4 malts and 2 hops. Light copper in color. Flavor profile: Subtle hops, crisp, bready, with a slightly sweet finish.
4.9% ABV 20 IBUs
Served in a pint glass

Lincoln Way Wheat
American style wheat beer. 3 malts and 2 hops along with a Hefeweizen yeast combine to make this easy drinking summer favorite. Hazy light straw color, banana/fruit and slight clove ester profile.
5.4% ABV 20 IBUs
Served in a pint glass

Black IPA
This pre-prohibition style porter is easy drinking with a medium to light body. It has notes of chocolate, a malty bitterness, and a slightly smoky finish.
ABV: 6% IBUs: 19.6
Served in a pint glass

John Abbott Alt
Traditional German Altbier made with 5 different malts, Hallertau and German Magnum hops and a Dusseldorf Alt yeast. Malt focused beer with traditional German Clove/Sulphur ester profile. 5.5% ABV 40 IBUs
Served in a pint glass
