Beer

1763 Lager

Vienna style lager made with 4 malts and 2 hops.  Light copper in color.  Flavor profile: Subtle hops, crisp, bready, with a slightly sweet finish. 
4.9% ABV 20 IBUs 

Served in a pint glass 

doggone.jpg

Doggone Abe IPA

The second version of our STB double IPA. Aggressively hopped with Huell Melon hops.  Packs a pine, citrus, and resin punch.
9% ABV and 116 IBUs
Served in a pint glass   

dunkel.jpg

Dunkel

 This is a traditional German dark wheat beer, made simply with 3 malts and 2 hops, Dunkel Weiss literally means dark wheat.  Malty, full bodied mouthfeel, slightly tart/phenolic finish, prominent banana/fruity ester profile.  German Magnum and Tettnanger hops provide bittering and aroma.  5.9% ABV 11.8 IBUs 


Served in a pint glass   

wheat.jpg

Lincoln Way Wheat

American style wheat beer. 3 malts and 2 hops along with a Hefeweizen yeast combine to make this easy drinking summer favorite.  Hazy light straw color, banana/fruit and slight clove ester profile.

5.4% ABV 20 IBUs 


Served in a pint glass   

black.jpg

Black IPA

This pre-prohibition style porter is easy drinking with a medium to light body.  It has notes of chocolate, a malty bitterness, and a slightly smoky finish. 

ABV: 6% IBUs: 19.6 

Served in a pint glass    

john_abbott.jpg

John Abbott Alt

Traditional German Altbier made with 5 different malts, Hallertau and German Magnum hops and a Dusseldorf Alt yeast.  Malt focused beer with traditional German Clove/Sulphur ester profile.   5.5% ABV 40 IBUs 


Served in a pint glass