1763 Lager

Vienna style lager made with 4 malts and 2 hops.  Light copper in color.  Flavor profile: Subtle hops, crisp, bready, with a slightly sweet finish. 
4.9% ABV 20 IBUs 

Served in a pint glass 

Rising Sun Saison

A refreshingly tart Farmhouse style ale.  Seasonal and perfect for warmer weather.  The flavor profile is fruity (lemon/orange) with a slight peppery finish. Hop presence and aroma is low.
5.9% ABV and 23 IBUs


Served in a pint glass   

Lincoln Way Wheat

American style wheat beer. 3 malts and 2 hops along with a Hefeweizen yeast combine to make this easy drinking summer favorite.  Hazy light straw color, banana/fruit and slight clove ester profile.

5.4% ABV 20 IBUs 


Served in a pint glass   

Doggone Abe IPA

This is a nontraditional IPA, made with hops from Bavaria and New Zealand, 5 grains and 2 hops come together to form this citrusy IPA.  
7.1% ABV and 73 IBUs

Served in a pint glass   

John Abbott Alt

Traditional German Altbier made with 5 different malts, Hallertau and German Magnum hops and a Dusseldorf Alt yeast.  Malt focused beer with traditional German Clove/Sulphur ester profile.  
5.5% ABV 40 IBUs 


Served in a pint glass   

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