1763 Lager

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Vienna style lager made with 4 malts and 2 hops.  Light copper in color.  Flavor profile: Subtle hops, crisp, bready, with a slightly sweet finish. 
4.9% ABV 20 IBUs 

Served in a pint glass 

Lincoln Way Wheat

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American style wheat beer. 3 malts and 2 hops along with a Hefeweizen yeast combine to make this easy drinking summer favorite.  Hazy light straw color, banana/fruit and slight clove ester profile.

5.4% ABV 20 IBUs 

Served in a pint glass   

Black IPA

This pre-prohibition style porter is easy drinking with a medium to light body.  It has notes of chocolate, a malty bitterness, and a slightly smoky finish. 

ABV: 6% IBUs: 19.6 

Served in a pint glass    

John Abbott Alt

Traditional German Altbier made with 5 different malts, Hallertau and German Magnum hops and a Dusseldorf Alt yeast.  Malt focused beer with traditional German Clove/Sulphur ester profile.   5.5% ABV 40 IBUs 

Served in a pint glass    

Circular Logic
Our NEW hazy IPA! Whirlpooled with literal buckets of Azacca and El Dorado hops, then double dry-hopped at over 3 pounds/barrel with the same. Tastes like ripe melon and mango gummies on a bed of liquid tangerine puff pastry.   6.2% ABV 30 IBUs   $6.50/16 oz