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1763 Lager
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Vienna style lager made with 4 malts and 2 hops. Light copper in color. Flavor profile: Subtle hops, crisp, bready, with a slightly sweet finish.
4.9% ABV 20 IBUs
Served in a pint glass

STB 2.0 Double IPA
The second version of our STB double IPA. Aggressively hopped with Huell Melon hops. Packs a pine, citrus, and resin punch.
9% ABV and 116 IBUs
Served in a pint glass

Rising Sun Saison
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A refreshingly tart Farmhouse style ale. Seasonal and perfect for warmer weather. The flavor profile is fruity (lemon/orange) with a slight peppery finish. Hop presence and aroma is low.
5.9% ABV and 23 IBUs
Served in a pint glass

Lincoln Way Wheat
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American style wheat beer. 3 malts and 2 hops along with a Hefeweizen yeast combine to make this easy drinking summer favorite. Hazy light straw color, banana/fruit and slight clove ester profile.
5.4% ABV 20 IBUs
Served in a pint glass

Roundabout Stout
This is a big malty oatmeal stout with pecans added in the boil made with 6 grains and 2 hops. This beer is dark but smooth with predominant dark chocolate, nut and coconut notes. 6.3% ABV and 31 IBUs
Served in a 12oz snifter glass

1763 Lager
​
Vienna style lager made with 4 malts and 2 hops. Light copper in color. Flavor profile: Subtle hops, crisp, bready, with a slightly sweet finish.
4.9% ABV 20 IBUs
Served in a pint glass

Doggone Abe IPA
The second version of our STB double IPA. Aggressively hopped with Huell Melon hops. Packs a pine, citrus, and resin punch.
9% ABV and 116 IBUs
Served in a pint glass

Dunkel
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This is a traditional German dark wheat beer, made simply with 3 malts and 2 hops, Dunkel Weiss literally means dark wheat. Malty, full bodied mouthfeel, slightly tart/phenolic finish, prominent banana/fruity ester profile. German Magnum and Tettnanger hops provide bittering and aroma. 5.9% ABV 11.8 IBUs
Served in a pint glass

Lincoln Way Wheat
​
American style wheat beer. 3 malts and 2 hops along with a Hefeweizen yeast combine to make this easy drinking summer favorite. Hazy light straw color, banana/fruit and slight clove ester profile.
5.4% ABV 20 IBUs
Served in a pint glass

Black IPA
This pre-prohibition style porter is easy drinking with a medium to light body. It has notes of chocolate, a malty bitterness, and a slightly smoky finish.
ABV: 6% IBUs: 19.6
Served in a pint glass

John Abbott Alt
Traditional German Altbier made with 5 different malts, Hallertau and German Magnum hops and a Dusseldorf Alt yeast. Malt focused beer with traditional German Clove/Sulphur ester profile. 5.5% ABV 40 IBUs
Served in a pint glass
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